The Pork Shack is a Thame based event caterer - normally you'd find us at food festivals and other public private events.

We've decided to adapt what we do and offer Pan Asian Street Food at the Falcon Pub in Thame.

Our Takeaway Dishes


Your safety is our priority so we will be enforcing extra strict hygiene and social distancing rules.

Main Dishes

Vegan BBQ Jackfruit Loaded Fries

th slow-cooked jackfruit with smokey BBQ sauce

£6
Ve, GF, NF, DF

Garlic Piri Piri Pulled Pork Loaded Fries

Free-range, British pulled pork, 10 hour slow roasted with Piri Piri sauce & Garlic Mayo

£7
GF, NF, DF

BBQ Pulled Pork Loaded Fries

Free-range, british pulled pork, 10 hour slow roasted with smokey BBQ sauce

£7
NF, GF, DF

Fili Loaded Fries

free-range, british pulled pork, 10 hour slow roasted with a rich soy & garlic sauce

£7
GF, NF, DF

Chicken Adobo

Chicken thigh dish with sauce of soy, cane vinegar, garlic, onion, black pepper and bay leaves.

£7.00
Gluten Free, Nut Free & Dairy Free

Chicken Rendang

Chicken thighs. Spicy coconut-based curry. Fresh Ginger, Lemongrass, Kafir lime & Chilli.

£8.00
Gluten Free, Nut Free & Dairy Free

Teriyaki Pork Belly

Confit Belly pork in our Japanese Teriyaki sauce. Soy sauce, ginger, garlic, brown sugar and mirin

£8.00
Gluten Free, Nut Free & Dairy Free

Char Siu Belly Pork

Confit pork belly in the infamous cantonese glaze: Hoisin, five-spice, sriracha and honey.

£8.00
Gluten Free, Nut Free & Dairy Free

Jackfruit Paksiw

Young jackfruit slow cooked with soy, cane vinegar, bay leaves, black pepper and chickpeas.

£6.00
Vegan, Gluten Free, Nut Free & Dairy Free

Teriyaki Jackfruit

Young jackfruit in our Teriyaki sauce. Soy sauce, ginger, garlic, brown sugar, chickpeas and mirin

£7.00
Vegan, Gluten Free, Nut Free & Dairy Free

Side Dishes

Char Siu Steamed buns x2

Char Siu Steamed buns x2

£4
(NF)

Chicken Dumplings x7 with Garlic Lime & Soy dip

Chicken Dumplings x7 with Garlic Lime & Soy dip

£5
(NF, DF)

Vegetable Dumplings x5

Vegetable dumplings with Garlic Lime & Soy dip

£4
(Ve, NF, DF)

Plain Rice

Fluffy, long-grain rice.

£2.50
Vegan, Gluten Free, Nut Free & Dairy Free

Coconut Rice

Flavoured rice with dried coconut.

£3.00
Vegan, Gluten Free, Nut Free & Dairy Free

Crispy Lumpia

Fried vegetable spring rolls (4x) with sweet and sour dip.

£4.00
Vegan, Nut Free & Dairy Free

Pancit Noodles

Filipino stir-fried vegetable noodles.

£4.00
Vegan, Nut Free & Dairy Free

Pickled Slaw

Lightly pickled vegetable salad.

£2.50
Vegan, Gluten Free, Nut Free & Dairy Free

Drinks


Important


Available every Thursday - Sunday 5:00 - 8:30 pm.

To make your order please call 07401 305 188.
We are based at the Falcon Pub where you can collect your orders.

About Us

WHO WE ARE

Dan and Kayleigh made the cliché move to take a year out and travel South East Asia and eat their way through as many different countries they could afford. The trip was “make it up as we go along” travel plan. They decided to take a detour to the Philippines to visit Kayleigh's Lola (Grandma) for her 80th birthday party, this was where they fell in love with Filipino food and the idea of the Pork Shack was born!

Both Dan and Kayleigh have worked in the events sector but on different platforms which makes the perfect team.

Dan is a fully trained chef and has been working in the industry for over 10 years; he has worked in restaurants, event catering, he was a personal chef and even ran his own novelty cake business.

Kayleigh has worked in events since leaving University, her experience relies heavily in event production, working on events like the London Olympics and music festivals.
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PAN ASIAN FUSION STREET FOOD

In 2018 Kayleigh & Dan started their street food journey serving up traditional Filipino flavours and turning them into Street Food feasts. This was the food Kayleigh grew up on, with a Filipino mother there was always Asian inspired food in the house.
As The Pork Shack evolved, they couldn’t help but add dishes they love from all over Asia, many of which they discovered on their year long trip in South East Asia. Their menus often have influences from Thailand, Malaysia, Philippines, Indonesia, Japan, Vietnam & more.


Their love of street food and Asian cuisine inspires them to offer authentic Asian flavours with a twist!
Some of their most popular dishes are: Fili Burger – Filipino Adobo Pulled Pork in a brioche bun with pickled slaw and sriracha. Teriyaki Fries – Tender slow cooked chicken thighs in a Japanese style Teriyaki sauce on top of crispy fries tossed in a secret spice blend. Char Siu Belly Bowl – Confit Belly Pork in a sticky version of the infamous Cantonese Char Siu sauce served on top of coconut rice with Filipino pickled slaw.

Our Reviews

Meghna

Festival in Verulam School, St Albans AL1 4PR

Great working with and unique flavours! 5 Stars Really great to deal with and just the sort of unique food we were looking for. We will certainly bear in mind for future events and would highly recommend to other event organisers!

Meghna

Festival in Blewbury, Didcot

Would hire them again any day! 5 Stars I invited The Pork Shack to be our sole hot food supplier at a village fundraising event (Oktoberfest). From the outset, Dan was very communicative and I had a lot of confidence in The Pork Shack leading up to the event. They showed up and were ready to serve as scheduled. Once people started buying food from The Pork Shack, they had a steady queue as the smell of...

Meghna

Festival in Speen, Princes Risborough

Really easy to do business with. 5 Stars Great product and an easy efficient team to work with. Fab to have a vegan option available and with the environmentally friendly plates and forks The Pork Shack ticked all the boxes for us.

100%

Environmentally Friendly

Healthy

and Vegan-friendly

Tasty

and Different

100%

Biodegrable Cups & Cultery

Get In Touch

Come find us - keep an eye on Facebook Page for the latest info!

Based in Oxfordshire, our food trailer will be travelling around the country.

Oxfordshire based
Phone: 07401 305188
Email: theporkshackuk@gmail.com