The Pork Shack is a theme based event caterer - normally you'd find us at food festivals and other public private events.
COVID19 Takeaway Service
We've decided to adapt what we do and offer Pan Asian Street Food at the Falcon Pub in Thame. We are no longer able to offer delivery but you can collect from the Falcon Pub.Click for our Takeaway Menu
WHO WE AREDan and Kayleigh made the cliché move to take a year out and travel South East Asia and eat their way through as many different countries they could afford. The trip was “make it up as we go along” travel plan. They decided to take a detour to the Philippines to visit Kayleigh's Lola (Grandma) for her 80th birthday party, this was where they fell in love with Filipino food and the idea of the Pork Shack was born!
Both Dan and Kayleigh have worked in the events sector but on different platforms which makes the perfect team.
Dan is a fully trained chef and has been working in the industry for over 10 years; he has worked in restaurants, event catering, he was a personal chef and even ran his own novelty cake business.
Kayleigh has worked in events since leaving University, her experience relies heavily in event production, working on events like the London Olympics and music festivals.
PAN ASIAN FUSION STREET FOOD
In 2018 Kayleigh & Dan started their street food journey serving up traditional Filipino flavours and turning them into Street Food feasts. This was the food Kayleigh grew up on, with a Filipino mother there was always Asian inspired food in the house.
As The Pork Shack evolved, they couldn’t help but add dishes they love from all over Asia, many of which they discovered on their year long trip in South East Asia. Their menus often have influences from Thailand, Malaysia, Philippines, Indonesia, Japan, Vietnam & more.
Their love of street food and Asian cuisine inspires them to offer authentic Asian flavours with a twist!
Some of their most popular dishes are: Fili Burger – Filipino Adobo Pulled Pork in a brioche bun with pickled slaw and sriracha. Teriyaki Fries – Tender slow cooked chicken thighs in a Japanese style Teriyaki sauce on top of crispy fries tossed in a secret spice blend. Char Siu Belly Bowl – Confit Belly Pork in a sticky version of the infamous Cantonese Char Siu sauce served on top of coconut rice with Filipino pickled slaw.
Great working with and unique flavours! 5 Stars Really great to deal with and just the sort of unique food we were looking for. We will certainly bear in mind for future events and would highly recommend to other event organisers!
Would hire them again any day! 5 Stars I invited The Pork Shack to be our sole hot food supplier at a village fundraising event (Oktoberfest). From the outset, Dan was very communicative and I had a lot of confidence in The Pork Shack leading up to the event. They showed up and were ready to serve as scheduled. Once people started buying food from The Pork Shack, they had a steady queue as the smell of...
Really easy to do business with. 5 Stars Great product and an easy efficient team to work with. Fab to have a vegan option available and with the environmentally friendly plates and forks The Pork Shack ticked all the boxes for us.
Really great pair, both are very professional and hard working. We really loved their Adobo Pork and it was the perfect treat for my husband's 30th birthday!
Biodegrable Cups & Cultery
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Based in Oxfordshire, our food trailer will be travelling around the country.